£39.00 per person *Above Prices include VAT and subject to change.
To Start
Parsnip and Apple Soup, Herbed crouton (GF)(V)(VE)
Chicken Liver and Wild Mushroom Pâté, Red onion marmalade, ciabatta toast
Oak Smoked Salmon, Crème fraiche horseradish, wild rocket, crispy capers
Beetroot Caprese, Red and golden beetroot, plum, tomato, mozzarella, pesto dressing (V)
Duck Gyozas, Mixed salad, hoisin dressing
~oOo~
Mains
Traditional Roast Turkey, Stuffing, pigs in blankets, roast potatoes, gravy
Braised Feather Blade of Beef, Colcannon mash, chasseur sauce (GF)
Fillet of sole, New potato dill cake, spinach cream (GF)
Vegan Mushroom and Chestnut Wellington, Cranberry jus (V)(VE)
Sun Blushed Tomato and Courgette Tart, Provencal potato, roasted red pepper dressing (V)
All served with seasonal winter vegetables
~oOo~
Dessert
Traditional Christmas Pudding, Brandy sauce
Baked Vanilla Cheesecake, Crunchy amaretti biscuits, chocolate Bailey’s sauce (V)
Caramelised Biscuit Chouxnut, Blood orange sorbet (V)
Tart au Citron, Caramelized walnuts, winter berry coulis (V)
Selection of Welsh Cheese, Chutney, crackers (V)
~oOo~
Tea or Coffee
Pre-booking recommended to avoid disappointment. Bookings are subject to availability.