£32.00 per person. Above Prices include VAT and subject to change.
To Start
- Parsnip and Apple Soup, Herbed crouton (GF)(V)(VE)
- Chicken Liver and Wild Mushroom Pâté, Red onion marmalade, ciabatta toast
- Oak Smoked Salmon, Crème fraiche horseradish, wild rocket, crispy capers
- Beetroot Caprese, Red and golden beetroot, plum, tomato, mozzarella, pesto dressing (V)
- Duck Gyozas, Mixed salad, hoisin dressing
Mains
- Traditional Roast Turkey, Stuffing, pigs in blankets, roast potatoes, gravy
- Braised Feather Blade of Beef, Colcannon mash, chasseur sauce (GF)
- Fillet of sole, New potato dill cake, spinach cream (GF)
- Vegan Mushroom and Chestnut Wellington, Cranberry jus (V)(VE)
- Sun Blushed Tomato and Courgette Tart, Provencal potato, roasted red pepper dressing (V)
- All served with seasonal winter vegetables
Dessert
- Traditional Christmas Pudding, Brandy sauce
- Baked Vanilla Cheesecake, Crunchy amaretti biscuits, chocolate Bailey’s sauce (V)
- Caramelised Biscuit Chouxnut, Blood orange sorbet (V)
- Tart au Citron, Caramelized walnuts, winter berry coulis (V)
- Selection of Welsh Cheese, Chutney, crackers (V)
Tea or coffee
Pre-booking recommended to avoid disappointment. Available 1 to 23 December (Excludes Sundays). Bookings are subject to availability. To be confirmed price for children under 12.
