6-Course Taster Menu

One of our most popular and demanding menus returns. This menu over the recent years has featured some truly delicious dishes.

Past star dishes included crab beignet with wasabi mayonnaise, bara brith and brioche pudding, selection of the finest welsh cheese, tuscan bean soup, tandoori fillet of black bream and our beef fillet dishes always a gourmet highlight.  Friends, family and work colleagues; any size group welcome.

6 course taster menu | date and price tbc

Menu

Pea, Cider and Mint Soup

Duck Pressing | Toasted Focaccia | Plum Puree | Caper Berries

Crispy Sea Bass | Beetroot Puree

Pan Fried Fillet of Steak | Dauphinoise Potatoes | Butternut Squash Puree | Balsamic Vine Cherry Tomatoes | Tender stem Broccoli | Red Wine Jus

White Chocolate Panna Cotta | Raspberry Compote | Passion Fruit Jelly

Baked Camembert | Welsh Fruit Chutney (To Be Shared Between Two People)

Pre-booking and full payment required. Subject to availability. To book call 01597 823700 or contact

*subject to change

“…we found the current tasting menu to be the best we’ve had. Everything was perfectly cooked, beautifully presented and served in a friendly and efficient manner. We enjoyed the wine pairings, and found it to be good value. We’ll definitely be looking forward to our next visit…”