6-Course Taster Menu | Sat 15th March

One of our most popular and demanding menus returns. This menu over the recent years has featured some truly delicious dishes.

Past star dishes included crab beignet with wasabi mayonnaise, bara brith and brioche pudding, selection of the finest welsh cheese, tuscan bean soup, tandoori fillet of black bream and our beef fillet dishes always a gourmet highlight.  Friends, family and work colleagues; any size group welcome.

6-Course Taster Menu | Saturday 15th March £60.00

Celeriac and Watercress Soup with Truffle Oil

Chicken, Apricot and Pancetta Pressing served with Toasted Focaccia, Wholegrain Mustard Mayonnaise, Sweet Pepper Drops & Pickled Cucumber

Grilled Monkfish served on a bed of Sesame Seaweed and Mango Puree

Panfried Fillet of Beef served with a Rosemary and Garlic Potato Cake, Burnt Onion Puree, Tenderstem Broccoli, Balsamic Cherry Tomatoes and a Red Wine Jus

Lemon Meringue Cheesecake

Welsh Cheese and Biscuits with Cotton Candy Grapes and Plum Chutney (To share between two)

Pre-booking and full payment required. Subject to availability. To book call 01597 823700 or contact

“…we found the current tasting menu to be the best we’ve had. Everything was perfectly cooked, beautifully presented and served in a friendly and efficient manner. We enjoyed the wine pairings, and found it to be good value. We’ll definitely be looking forward to our next visit…”