Free Parking Lounge/Restaurant Rock Spa

Valentine’s Weekend Escape 2026

Set the mood for a romantic weekend and indulge our delicious cuisine in a delightful ambient atmosphere.

An overnight stay on Saturday gives you the perfect romantic package with our special candlelit Valentine’s Dinner and Dance.

Enjoy a full Welsh Breakfast and then spend the day relaxing in our Leisure Spa and enjoying the hotel facilities or enjoy exploring the wonderful countryside of Mid-Wales.

Your Package includes:

  • Accommodation for two
  • Indulgent evening 3 course choice menu
  • Enjoy full cooked Welsh breakfast for two
  • Access to Spa facilities
  • Resident live entertainment (on Saturday night)
  • Stay 2 or 3 nights at a discounted rate to make your experience even more memorable.

Amuse-bouche your stay with these exclusive enhancements. Just call to add on to your Valentine Break.

  • Silver Package (Prosecco, Helium Balloon, Chocolate Strawberries and Petals) £TBC
  • Gold Package (Champagne, Helium Balloon, Chocolate Strawberries and Petals) £TBC

Offer availability | 2026 TBC

  • Packages start from £TBC per person per night, based on Classic Double 2-night stay.*
  • Dates subject to offer availability
  • Terms; card guarantee and pay for your package during your stay. You can amend your booking or cancel up to 4pm day before arrival.

Example Menu | £TBC per person

  • Smoked Salmon with Prawns, Horseradish Cream and Lime Vinaigrette
  • Welsh Cheese and Garlic Pate with Onion Chutney and Focaccia Toast
  • Chicken and Ham Hock Pressing with Dijon Mayonnaise and Pickled Wild Mushrooms

Appetizer

  • Pea and Mint Soup with Coriander Oil

Mains

  • Braised Beef Steak with Welsh Cheddar and Leek Mash Potato, Baby Carrots, Tenderstem Broccoli and a Red Wine Bourguignon Sauce
  • Pancetta Wrapped Chicken Breast Stuffed with Basil Mouse, Served with Dauphinoise Potatoes, Baby Carrots, Tenderstem Broccoli and a Wild Mushroom Cream Sauce
  • Pan Fried Fillet of Sole with Lemon and Dill Crushed New Potatoes and a Cockle and Cherry Tomato Cream Sauce
  • Mediterranean Vegetable Tart with Dauphinoise Potatoes, Baby Carrots, Tenderstem Broccoli and a Rich Tomato Sauce

Dessert

  • Chocolate and Bara Brith Bread and Butter Pudding with Penderyn and Orange Syrup and Salted Caramel Ice Cream
  • Honeycomb and Toffee Cheesecake with Fruit Coulis
  • Welsh Cheese and Biscuits with Plum Chutney

Call: 01597 823700

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